• Our Story

    The groundbreaking Private Chef Week experience for culinary professionals and food entrepreneurs returns to Washington, DC September 23 for its 5 year anniversary. This year we are honored to highlight imaginative culinary artists in and around Washington, DC who are creating edible art and making greater impact in their communities.
    Since 2019, we have celebrated the culinary arts community by curating educational and entertaining food programs.  To date, We have been mentioned on Good Day DC, Good Morning Washington, Foodie and The Beast, as well as Flights and Foods. The Week is proud to bring together restaurants, culinary artists, food bloggers, and traveling foodies. Our featured chefs have been seen on Hells Kitchen, Chopped, Bake It Like Buddy, HOLIDAY WARS, and Candy Land.

    Our Mission

    Our mission is EAT which focuses on providing consistent economic opportunities, improving access to resources, and leveraging technology to broaden our social impact. We choose to align with programs and organizations that promise to do the same.

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