Private Chef Week celebrates the culinary arts community highlighting private chefs from all backgrounds. For a week, foodies explore seasonal menus, cultural cuisines, and participate in culinary conversations. The week offers unique tasting experiences for curious foodies and enthusiasts.
But we are more than just food. We are a culture of innovators, curators, and entrepreneurs. Through our goal EAT, we plan to ensure memorable Experiences within our community. We want to improve Access to healthy foods by investing in small businesses, grants, and resources. And lastly, provide intelligence and Technology that will stimulate the economy and create more jobs.
Launched in 2019 as Private Chef No Restaurant Week, this annual event series was featured on Good Day DC, Good Morning Washington, and Foodie and The Beast. Now, known as just Private Chef Week the series brings together seasoned restauranteurs, culinary artists, food bloggers, and traveling foodies. Our featured chefs have been seen on Bake It Like Buddy, HOLIDAY WARS, Candy Land, Beating Bobby Flay, Chopped, and Hell's Kitchen. The week includes staple events such as The Signature Kick-Off Brunch, Convos with Culinary Artists live panel discussion, and Finale Dinner.
Who's Who at Private Chef Week
Click the chefs to learn more.
This year, Private Chef Week partners with Chef X Concepts, a tech resource that delivers private chefs to your doorsteps.