About The Finale Closing Dinner

September 25 | Private Chef Week in Washington, DC

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The Annual Closing Dinner features media hour, live performances, and a preview of the chefs' curated menus at the James Creek Marina in Southwest DC. The event will take place on a private boat balcony and pier overlooking the Potomac River at Sunset.

These hand-selected chefs will showcase cuisines from El Salvador, the Caribbean and the deep south of America.

Guests choose from a single seat reservation or a Chef's Table for 10. Our Chef's Tables are reserved for your group or organization exclusively (if not already reserved). Each reservation features 4 bottles of champagne and table concierge.

A portion of the proceeds will be donated towards our Culinary Arts Grant Fund and our nonprofit partner, The Green Scheme. Dietary restrictions will be accommodated as best as possible. You will receive an email from your table concierge once booked.

If you have a larger party than 10 and would like to attend, please email hello@privatechefweek.com no later than Wednesday September 22.

Please see our Chef's Menus below:

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Tour of El Salvador with Chef Gigi  

First Course

Atol de Elote (corn drink) 

Second Course

Smoked Gouda, spinach & shrimp pupusas with slaw & spicy tomato sauce. 

Third Course

Arroz con leche (rice pudding)

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The Southern Hospitality Experience with Chef Kacey

First Course (Tapas)

Steak and Cheese Egg roll, Shrimp and Grits & Crab Ball

2nd Course

Fried Chicken, 3 Cheese Macaroni and Cheese, Candied Yams, Collard Greens with Smoked Turkey

Third Course:

Apple Crumble with Mixed Berry Compote

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A Taste of the Caribbean with Chef Malaika


Authentic Jamaican Veggie and/or Beef Patties

Jerkfruit Tacos (Jackfruit marinated in jerk pineapple pico de gallo with sweet chili aioli)

Coconut Curry Ceviche, and 

Coconut Biscuit with Mango Hibiscus Jam